Cornwall is famous for its cuisine, with options ranging from traditional cream teas to Michelin-starred seafood.
The café at Duchy of Cornwall Nursery is locally renowned for its relaxed atmosphere and high-quality food. Visit for a light lunch, snack or cream tea, with all ingredients sourced from Cornish suppliers. When the sun shines, sit on the outdoor terrace, or cosy up during winter in front of a log fire.
Rick Stein’s Padstow restaurant is one of the best places to try fresh, simple seafood. Much of the menu is landed right on the doorstep, with the option of a set lunch during the day. If you visit on the spur of the moment, sit at the Seafood Bar and order from the a la carte menu.
Holding two Michelin stars and four AA rosettes, Port Isaac’s Restaurant Nathan Outlaw is the well-known chef’s flagship establishment. A seafood tasting menu is offered for both dinner and lunch, and features local, seasonal produce. The restaurant itself is small and intimate, so do book ahead.
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